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Food is more than sustenance, it’s memory, identity, and connection. Every recipe carries a story, every flavor a trace of migration, adaptation, and exchange. Around the world, a new generation of museums is recognizing food as one of humanity’s richest cultural archives, turning culinary heritage into an art form and a lens for understanding who we are. The Edible Archive Food museums are not just about tasting, they’re about storytelling. From ancient grains and spice rout

Exhibitions are by nature temporary. Walls are built, signage printed, display cases assembled only to be dismantled a few months later....